Restaurant. Kitchen planned by Chef Vitor Sobral, and equipment from the Italian brand Angelo PO,
Investment Size: €125000
Transaction Types: Total Sale of the Company
• The company is sold for € 125,000 with all the inventory and free of charge, plus agency commission (if not applicable) • Income of € 2,000 with a contract for another 6 years, renewable for periods of 7 (seven) years. • Completely new, had total works, • Kitchen planned by Chef Vitor Sobral, and equipment from the Italian brand Angelo PO, • 220m2 in total, which includes: warehouses, office, staff area, bathrooms, dirty pantry, kitchen and dining room with 100m2.