The company operates an integrated business model, producing approximately 98% of its products in-house, ensuring full control over quality, costs and delivery timelines. This high level of operational autonomy is a key competitive advantage within the sector.
Main activities include:
- Production of traditional regional cakes and dry pastries
- Manufacturing of traditional bakery products
- Production of specialised raw materials (castelar dough and sweet potato paste)
- Direct commercialisation and distribution to food retailers
- Supply to minimarkets, supermarkets, fruit shops, cash & carry operators and national chains
The business is supported by a functional operational structure, including suitable food production facilities, industrial equipment (partly leased), delivery vehicles and a stable team of 12 employees covering production, logistics, sales and administration.
Key intangible assets include:
- A diversified and highly loyal customer base
- Proprietary recipes with strong market recognition
- Over a decade of accumulated technical know-how
- Established commercial relationships with national distributors
- Installed production capacity with clear scalability potential
The combination of tradition, production autonomy, close customer relationships and operational flexibility makes this company a highly attractive strategic asset, with clear opportunities for organic growth, product line expansion and geographic scaling.
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