The main activity is the preparation of meals ready to take home (Take away) with the possibility of consumption on site (restaurant); Equipment: Stoves, ovens, grills, fryers, microwaves, refrigerators, coking chests, vertical and horizontal, coffee machines, etc. Furniture: tables, chairs, counters, shelves, cabinets. Utensils: cutlery, plates, glasses, pans, utensils…
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