Varied gastronomy, with traditional Portuguese dishes, steaks and grilled fish, seafood; all prepared both as main courses and appetizers. The wine list is composed of quality labels from small producers. Intimate and cosy environment.
Fitted kitchen with 4-burner industrial stove/embedded oven, 01 independent oven, 01 charcoal grill, 01 double fryers, bain-marie equipment, aluminium worktop for preparation/mise en place, double sinks on aluminium worktop supplied with hot water, heater gas-powered, ready-to-use upright refrigerator for perishables management. Walls duly covered in stainless steel plates, exhaust fan and ventilation.
Service room equipped with stainless steel refrigerator/counter/countertop/showcase, La Cimbali coffee maker, fruit/dessert refrigerator, stainless steel countertop, stainless steel double sink, sizeable industrial dishwasher (2min cycle), air conditioning, Bluetooth surround sound, independent M/F bathrooms.
Warehouse with shelves and enough space for inventory management; also composed of 01 large refrigerator, 01 minibar, 02 vertical freezers (Siemens) and a stainless steel countertop. Outdoor mobile barbecue to be explored during spring/summer/autumn.
Active digital accounts - Instagram, Facebook, Google.
Restaurant Platforms: The Fork
Modern cashier and management system (application and web), with cloud database.
Number of tables: 12, being 08 inside (32 chairs) and 04 on the terrace (16 chairs).
License until 02:00 and allows sales on mobile equipment.
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